Journal articles and conference papers


2018


Hvad blev der af smags- og spiseoplevelsen på danske fødevareemballager (og i net-butikken)? – og kan der laves om på det. Smith, V. [Møde i Danske Havne med deltagelse af CBS, DTU, Dansk Sprognævn, Hanstholm Havn, Fish Lab og Public Affairs Group. Danske Havne, København, Danmark, april 2018].

 

Taste the difference – and say it!: The role of sensory language in the multimodal semiotic cocktails of food labelling and web-store presentations. Smith, V. [Paper presented at the cross-national seminar Branding Nations, Products, and Sensory Experiences. Cyprus University of Technology, Limassol, October 2018].

 


2017


Assessing information on food packages. Clement, J., Smith, V., Zlatev, J., Gidlöf, K., & Van de Weijer, J. [European Journal of Marketing, 2017, 51(1): 219-237].

 

Exploring the concept of misleadingness. Clement, J. & Smith, V. [Nordisk Seminar om vildledning og fødevareinformation, København, november 2017].



2016


Fair kommunikation gennem fødevareemballager og deres elektroniske paralleller: Kan forbrugerne skelne skidt fra kanel, og hvad kan virksomhederne gøre for at sikre fair kommunikation? Smith, V. [Indlæg på DI Fødevarer Workshop om digital kommunikation og markedsføring af fødevarer, Arla Foods, Århus, november 2016].


(Re)vitalizing sensory language on food packages in Danish – and beyond. Smith, V. Book of Abstract FACT 2016: [2nd International Conference on Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania, May 2016].

 


2015


Do natural pictures mean natural tastes? Assessing visual semantics experimentally. Smith, V., Barratt, D., Selsøe Sørensen, H. [Cognitive Semiotics, 2015, 8(1): 53-86].

 

Fair snak på fødevareemballager – et spørgsmål om lovlighed… eller om at komme forbrugerne i møde? Smith, V. [Mærkningsdialogmøde, Fødevarestyrelsen, juni 2015].



2014


Unpacking noun-noun compounds: Interpreting novel and conventional food names on plain paper and on simulated labels. Smith, V., Barratt, D., & Zlatev., J. [Cognitive Linguistics, 2014, 25(1): 99-147].


Workshop "Naming and framing as a means of balancing product innovation with Fair Speak: "The Case of Foods." Smith, V., Klinge, A. & Selsøe Sørensen, H. [Presented in The 74th Annual Meeting of the Academy of Management. Philadelphia, USA 1.-5. August 2014].



2013


Consumer understanding of food labels: Toward a generic tool for identifying the average consumer. Report from a Danish exploration. Selsøe Sørensen, H., Holm, L., Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F., & Smith, V. [The International Review of Retail, Distribution and Consumer Research, 2013, 23(3): 291-304].


Material Distortion of Economic Behaviour and Everyday Decision Quality. Gidlöf, K., Wallin, A., Møgelvang-Hansen, P., & Holmqvist, K. [Journal of Consumer Policy, 2013, 36(4): 389-402].


What's (in) a real smoothie: A division of linguistic labour in consumers' acceptance of name-product combinations? Smith, V., Green-Petersen, D., Møgelvang-Hansen, P., Haubo Bojesen Christensen, R., Qvistgaard, F., Hyldig, G. [Appetite, 2013, 63(1):. 129–140].



2012


Attentional capture by emotional faces is contingent on attentional control settings. Barratt, D., & Bundesen, C. [Cognition and Emotion, 2012, 26(7): 1223-1237].


Food labels – an exploratory study into label information and what consumers see and understand. Selsøe Sørensen, H., Clement, J. & Gabrielsen. G. [The International Review of Retail, Distribution and Consumer Research, 2012, 22(1): 101-114].


Framework for understanding misleading information in daily shopping. Clement, J., Skovgaard Andersen, M., & O’Doherty Jensen, K. [Qualitative Market Research, 2012, 15(2): 110–127].


When cognitive sciences meet real life: Decoding the semiotic cocktail of food labels from a fairness perspective. Smith, V., Selsøe Sørensen, H., Nissilä, N., & Serguey Shelov, S. [In: Terminology science and research, 2012, 23: 5-36].



2011


Assessing In-Store Food-to-Consumer Communication from a Fairness Perspective: An Integrated Approach. Smith, V., Clement, J., Møgelvang-Hansen, P., Selsøe Sørensen, H. [Fachsprache International Journal of Specialized Communication, 2011, 33(1-2): 84-106].


Behavioural Economics, Neuroscience, and the Unfair Commercial Practices Directive. Trzakowski, J. [Journal of Consumer Policy, 2011, 34(3)].



2010


FairSpeak (topic: Food with health claims: Research on claim understanding). Selsøe Sørensen, H. [Presented in Nutreating 2010 Symposium Food, Consumer & Health Claims, Paris, 9. february 2010].


"Faire" Angaben eine Frage des Geschmacks? Smith, V., Møgelvang-Hansen, P. & Hyldig, G. [DLG-Test Lebensmittel, 2010, 5(3)].


Misleading presentation of food: Methods of legal regulation and real-life case scenarios. Møgelvang-Hansen, P. [In New challenges for the assessment of fairness in a common market. Micklitz, H-W., Smith, V., Ohm Rørdam, M. (Eds.) Firenze: European University Institute. EUI Working Papers. 2010, 21. LAW 2010].


Match and mismatch between consumer knowledge and packaging design. Selsøe Sørensen, H., Clement, J &. Garbielsen, G. [In New challenges for the assessment of fairness in a common market.  Micklitz, H-W., Smith, V., Ohm Rørdam, M. (Eds.) Firenze: European University Institute. EUI Working Papers. 2010, 21. LAW 2010].


Naming “sensory equivalents” of established food products: Is the word wrong, or is it the world going wrong? Smith, V., Hyldig, G., & Møgelvang-Hansen, P.  [Paper presented at EuroSense 2010, Bilbao, Spain, January 2010].


Noun-noun compounds for fictive food products: Experimenting in the borderzone of semantics and pragmatics. Zlatev, J., Smith, V., Van de Weijer, J. & Skydsgaard, K. [Journal of Pragmatics, 2010, 42(10): 2799-2813].

 

Spin versus fair speak in food labelling. A matter of taste? Smith, V., Møgelvang-Hansen, P. & Hyldig, G. [Food Quality and Preference, 2010, 21(8): 1016–1025].


What's in a (food) name? From consumer protection to cognitive science – and back. Smith, V. [In New challenges for the assessment of fairness in a common market. Micklitz, H-W., Smith, V., Ohm Rørdam, M. (Eds.) Firenze: European University Institute. EUI Working Papers. 2010, 21. LAW 2010].



2009


'Fair Speak' and information on food labelling. Hyldig, G., Møgelvang-Hansen, P. & Smith, V. [Presented in SensNET 2009 Symposium "Future perspectives in sensory sciences" DTU, Kgs. Lyngby, 22.-23. October 2009].

 

Food Labels - What do consumers actually see and understand? Clement, J. & Selsøe Sørensen, H. [Presented in 8th Pangborn Sensory Science Symposium, Firenze 26.-30. July 2009].

 

 

2008


Do average consumers read and understand food labels? Outline of a pilot study. Clement, J. & Selsøe Sørensen, H. [In Göpferich, S., Lykke Rasmussen, A., Mees, I. (eds.). Looking at eyes. Copenhagen Studies in Language. CSL36, 2008: 145-155].


Frugtsaft - Beskyttede varebetegnelser - et instrument til at undgå vildledning? Ohm Søndergaard, M. & Selsøe Sørensen, H. [Erhvervsjuridisk Tidsskrift, 2008,

4: 298-305].


Extreme knowledge engineering - the intricacy of food label communication. Selsøe Sørensen, H. [In: Nistrup Madsen, B. & Erdman Thomsen, H. (eds.). Managing ontologies and lexical resources, proceedings of TKE 2008: 291-302].



2007


Linguistic diversity versus legal unity in Europe: Getting beyond the chicken-and-egg discussions. Smith, V. [The Journal of Comparative Law, 2007, 2(1): 120-136].


Visual influence on in-store buying decisions: An eye-track experiment on the visual influence of packaging design. Clement, J. [Journal of Marketing Management, 2007, 23(9-10): 917-928].


Kampen står om pladsen på forsiden. Clement, J. [Mærkning, 2007, 33: 3].


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